Couteau [RÉ]Member en bois

A 100% French knife

[D]Member knives have blades made in Thiers, a city known for its expertise in cutlery. After their manufacture, the blades are transported to La Rochelle where they are associated with the handle, which is also manufactured on site.

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The materials

Each blade is made of stainless steel, which guarantees their resistance and precision when opening oysters. The handles are made from crushed shells, offering optimal ergonomics and a good grip, whether you are left or right-handed.

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